Bread Science: The Chemistry and Craft of Making Bread
- Author
- Buehler, Emily
- Publisher
- Two Blue Books
- Language
- English
- Edition
- 2nd printing
- Year
- 2009;2014
- Page
- 254 Seiten : Illustrationen
- ISBN
- 0977806804,9780977806805,9780977806812
- File Type
- azw3
- File Size
- 10.8 MiB
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