- Author
- Adler, KarenFertig, Judith M
- Publisher
- Harvard Common Press
- Language
- English
- Year
- 2002
- ISBN
- 1558321802,1558321810,9781558321816,0631321705,9781558321809
- File Type
- epub
- File Size
- 17.8 MiB
Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines. Simultaneous.
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