Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
- Author
- Coleman, EliotMadison, DeborahVivante, The Gardeners and Farmers of Centre Terre
- Publisher
- Chelsea Green Publishing
- Language
- English
- Year
- 2009;2011
- ISBN
- 9781603581790,1603581790
- File Type
- epub
- File Size
- 2.1 MiB
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