Making & using caramel: techniques & recipes for candies & other sweet goodies

Making & using caramel: techniques & recipes for candies & other sweet goodies

Author
Collins, Bill
Publisher
Storey Publishing
Language
English
Year
2016
Page
83 pages : illustrations ; 18 cm
ISBN
9781612126425,1612126421
File Type
pdf
File Size
8.9 MiB

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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