How to read a french fry: and other stories of intriguing kitchen science
- Author
- Parsons, Russ
- Publisher
- Houghton Mifflin
- Language
- English
- Edition
- 1st Houghton Mifflin pbk. ed
- Year
- 2003
- Page
- xiv, 334 pages ; 23 cm
- ISBN
- 039596783X,9780395967836,9780618379439,0618379436
- File Type
- pdf
- File Size
- 707.5 KiB
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