Canning full circle from garden to jar to table

With over 100 fully illustrated recipes, this revolutionary cookbook is the first comprehensive guide to canning. Whether you re a beginner at canning or a seasoned expert, Canning Full Circle is a must-have. Canning Full Circle takes readers through the complete process of preserving fresh produce to the meals you can create. Not only are these recipes tasty, but they can help you and your family be self-sustaining and independent year-round. The relatable and resourceful Diane Devereaux inspires and educates with her approachable advice, helpful tips and home-tested recipes. Learn how to keep a well-stocked pantry all year round and how to easily incorporate home-canned goods into everyday life not just during canning season. Learning to properly can different foods is essential for camping, prepping, stocking for colder months, or just for having quality food around the house.