Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
- Author
- Frank G. Ashbrook
- Publisher
- Van Nostrand
- Language
- English
- Edition
- 1955
- Year
- 1973
- Page
- 318
- ISBN
- 0442203772,9780442203771
- File Type
- pdf
- File Size
- 51.8 MiB
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