The Roasted Vegetable

The Roasted Vegetable

Author
Chesman, Andrea
Publisher
Harvard Common Press
Language
English
Edition
Revised edition.,Revised and expanded edition
Year
2017
Page
272 pages : color illustrations ; 24 cm
ISBN
1558321683,1558321691,9781558328686,1558328688
File Type
epub
File Size
13.7 MiB

A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more.

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