Brooks Headley's fancy desserts: the recipes of Del Posto's James Beard Award-winning pastry chef

Author
Cechin-De la Rosa, ChrisHeadley, Brooks
Publisher
W. W. Norton & Company
Language
English
Edition
First edition
Year
2014
Page
288 pages ; cm
ISBN
9780393241075,9780393242010,0393241076
File Type
epub
File Size
20.7 MiB

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