Patisserie & baking foundations: classic recipes
- Author
- Chefs of Le Cordon Bleu
- Publisher
- Delmar Pub
- Language
- English
- Year
- 2012
- Page
- 362 pages : color illustrations ; 28 cm
- ISBN
- 9781439057179,1439057176
- File Type
- pdf
- File Size
- 369.0 MiB
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