The Lady & Sons Savannah Country Cookbook

From One Of The Most Frequently Visited Restaurants In Savannah, The Lady & Sons, Comes This Collection Of Down-home Southern Family Favorites. Paula H. Deen, The Owner And Proprieter, Has Created A Friendly Cookbook Filled With Hundreds Of Quick And Easy Recipes. Perfect For Home Entertainment, Family Picnics, Or Sunday Dinners, The Lady & Sons Savannah Country Cookbook Completes Any Kitchen. I Tell Savannah-bound Friends That If They Want A Short Course In The Meaning Of Southern Cooking--the Flavors, The Ambience, Indeed The Very Heart Of Southern Cooking--they Should Drop In At The Lady & Sons. --from The Introduction By John Behrendt, Author Of Midnight In The Garden Of Good And Evil The Recipes In This Book Are So Wonderful, I Almost Ate The Book! --fannie Flagg, Author Of Fried Green Tomatoes At The Whistle Stop Cafe From The Trade Paperback Edition.