The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
- Author
- Peel, MarkSilverton Nancy
- Publisher
- Random House Publishing Group
- Language
- English
- Year
- 2011
- Page
- 320 pages
- ISBN
- 9780307757265,0307757269
- File Type
- epub
- File Size
- 4.6 MiB
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