第一次做芝士蛋糕

Language:Chinese.Pub Date: 2014-09-01 Pages: 144 Publisher: Nanfang Daily Press historic classic European cuisine - cheese cake. in fact. not difficult to get started! The book specifically prepared for baking novices 51 models cheesecake. from basic double crust delicious cake. picture text combination of progressive difficulty. so you steady progress in learning baking road! The first time doing cheesecake includes not only the common blueberry cheesecake. chocolate cheesecake practice. but also teach you how to pumpkin. landscape tofu. Yoji nectar. apricots. etc. perfect blend of ingredients and cheese. made even shop at West Point there is also less than the original taste delicious! Casual with fresh fruit. you can decorate the cheesecake a seductive look. and will eventually make people watched cuisine works. enjoy cheesecake brings 100% delicious. 100% achievement! Ab...