The kitchen as laboratory: reflections on the science of food and cooking

The kitchen as laboratory: reflections on the science of food and cooking

Author
Linden, Erik van derUbbink, JobVega, César
Publisher
Columbia University Press
Language
English
Year
2015
Page
illustrations (black and white)
ISBN
9780231526920,9780231153447,023152692X
File Type
epub
File Size
3.0 MiB

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