The kitchen as laboratory: reflections on the science of food and cooking
- Author
- Linden, Erik van derUbbink, JobVega, César
- Publisher
- Columbia University Press
- Language
- English
- Year
- 2015
- Page
- illustrations (black and white)
- ISBN
- 9780231526920,9780231153447,023152692X
- File Type
- epub
- File Size
- 3.0 MiB
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