My Southern food: a celebration of the flavors of the South

Every culture has its own unique flavor profile woven intothe fabric of its history and traditions.
Deep in the South, food is the focal point of our memories,the centerpiece of every occasion. What began as a humble means of nourishmenthas evolved into a cultural art form embraced throughout the country.
Born-and-bred Southern belle Devon O'Day reminisces her waythrough this rich collection of the region's signature dishes-sweet potatocasserole, cornbread, country ham, and gumbo.
From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the momentsof life that happen around the dining room table, on the back porch, and anyplace you can balance a plate on your knees. This collection isn't just a catalogof recipes; it's an album of memories you're sure to recognize.
The multi-talented Devon O'Day shares her rich Southernheritage in this collection of cherished regional cuisine. Raised in NorthLouisiana and settled in Nashville, Devon knows her way around a country kitchen.The recipes in My Southern Food reflecta lifetime of the places, people, and occasions that define Southern living.Devon journeys through this compilation of recipes with stories and anecdotesthat enrich the experience of recreating her most treasured meals. You don'thave to be a Southerner to enjoy this cuisine. The appeal of these satisfyingflavors is rooted in their simplicity. At the foundation of these recipes,you'll find a spirited preparation of common foods. Immediately accessible toanyone longing for comfort, the meals in MySouthern Food deliver a taste of something we're all bound to savor.