The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.   Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest   Selected Recipes: BREAKFASTS The Brunchwich: Pork Roll The Committed Pig, Manasquan   Grilled Jersey Peaches with Greek Yogurt and Granola Lasolas Market, Normandy Beach   STARTERS AND SIDES Allagash Steamers Marie Nicole’s, Wildwood Crest   Oysters Gratineé Fratello’s Restaurant, Sea Girt   SOUPS AND SALADS Roasted Tomato and Basil Soup Langosta Lounge, Asbury Park   Beach Plum Farm Salad The Ebbitt Room, Cape May   MAIN COURSES Golden Tilefish Sandwich Joe’s Fish Co., Wildwood   Lobster Thermidor Knife and Fork Inn, Atlantic City   Spaghetti and Crabs Joe Leone’s Italian Specialties, Point Pleasant Beach   DESSERTS Blueberry Cobbler Talula’s, Asbury Park   Key Lime Pie Inlet Café, Highlands