Texture Measurements of Foods: Psychophysical Fundamentals: Sensory, Mechanical, and Chemical Procedures, and their Interrelationships
- Author
- Amihud Kramer (auth.), Amihud Kramer, Alina S. Szczesniak (eds.)
- Publisher
- Springer Netherlands
- Language
- English
- Edition
- 1
- Year
- 1973
- Page
- 175
- ISBN
- 9789401025645,9789401025621
- File Type
- pdf
- File Size
- 5.4 MiB
How to Download?!!!
Just click on START button on Telegram Bot