Home sausage making: from fresh and cooked to smoked, dried, and cured: 100 specialty recipes
- Author
- Battaglia, EvelynCharles G. Reavis
- Publisher
- Storey Publishing, LLC
- Language
- English
- Edition
- 4th edition
- Year
- 2017
- Page
- vii, 367 pages : color illustrations ; 24 cm
- ISBN
- 9781612128696,1612128696,9781612129853,1612129854
- File Type
- epub
- File Size
- 23.8 MiB
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