Technology of cereals: an introduction for students of food science and agriculture
- Author
- Evers, A. D.Kent, Norman Leslie
- Publisher
- Pergamon
- Language
- English
- Edition
- 4th edition
- Year
- 1994
- Page
- 334
- ISBN
- 0080408338,0080408346,9780080408330,9780080408347
- File Type
- pdf
- File Size
- 26.1 MiB
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