Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31–June 1,1983
- Author
- Radomir Lásztity (auth.), Radomir Lásztity, Máté Hidvégi (eds.)
- Publisher
- Springer Netherlands
- Language
- English
- Edition
- 1
- Year
- 1985
- Page
- 680
- ISBN
- 9789401088442,9789400953079
- File Type
- pdf
- File Size
- 22.8 MiB
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