Kricket: an indian-inspired cookbook

In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India – Goa, Bombay, Hyderabad – Will cleverly and expertly reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family. Take the Smoked Haddock Kichri, a wholesome Indian rice dish updated for a modern palate; or the street food favourite Bhel Puri, kept simple but with a tangy twist. Discover new and exciting ways to marry classic Indian flavors with everyday foods. For a real flavor hit, try the incredibly simple Oysters In Coconut Cream topped with a refreshing Green Chilli Granita or for a family feast make the Black Stone Flower Lamb Chops served with a smoky Burnt Onion Raita. With recipes for cocktails, breads, pickles, and chutneys, and an emphasis on high-quality ingredients, Kricket is truly a fresh, modern, and exciting approach to Indian food.