The Japanese Kitchen: 250 Recipes in a Traditional Spirit

The Japanese Kitchen: 250 Recipes in a Traditional Spirit

Author
Hiroko Shimbo
Publisher
Harvard Common Pr
Language
English
Page
137
ISBN
1558321764,1558321772,9781558321762
File Type
pdf
File Size
74.5 MiB

A comprehensive introductory guide to Japanese cuisine takes readers inside the Japanese kitchen, featuring 250 recipes to get started cooking the traditional Japanese way.

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