Dry-curing pork: make your own salami, pancetta, coppa, prosciutto, and more
- Author
- Kent, Hector
- Publisher
- Countryman Press
- Language
- English
- Year
- 2014
- Page
- 183 pages : color illustrations ; 21 cm
- ISBN
- 9781581572438,1581572433
- File Type
- epub
- File Size
- 5.9 MiB
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