Nutritional sciences: from fundamentals to food
- Author
- Beerman, Kathy A.McGuire, Michelle
- Publisher
- Wadsworth Cengage Learning
- Language
- English
- Edition
- Third edition
- Year
- 2013
- Page
- xxviii, 647, 27, 15, 18 pages : illustrations (chiefly color) ; 28 cm + 1 table of food composition
- ISBN
- 9780840058201,0840058209,9780840058218,0840058217,9780840058393,084005839X
- File Type
- pdf
- File Size
- 48.7 MiB
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