The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats

This comprehensive go-to guide offers a master class on smoking your own meat, fish, and game—whether it’s fresh caught or fresh bought. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to preserve meat, fish, and game and create delicious smoked and cured foods. These traditional techniques allow you to preserve meat of all kinds in a way that is both delicious and healthy. Whether you’re bringing it home from a hunt or from the grocery store, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such meats as: - Beef - Pork - Salmon - Venison - Buffalo - And many more!