- Author
- Cook's Illustrated Magazine Editors
- Publisher
- America's Test Kitchen
- Language
- English
- Page
- 515
- ISBN
- 0936184752,9780936184753
- File Type
- File Size
- 402.3 MiB
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
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