Solo: the joy of cooking for one

One Of The Sunday Times And Observer Food Monthly's Food Books Of 2018 Packed With Advice For Keeping A Streamlined Larder And Tips For Late-night Fridge Foraging, Solo: The Joy Of Cooking For One Will Inspire You To Cook Delicious Food, Every Day. Many Of Us Cook For One On A Regular Basis – Isn't It Time We Became More Selfish In The Kitchen? Celebrating The Joy Of Self-reliance And Self-sufficiency, Signe Johansen, Author Of How To Hygge, Shares Eighty Fabulous Recipes For Happy Solo Cooking. Beautifully Photographed And Designed, The Cookbook Includes A Range Of Tasty And Uncomplicated No-cook Fast Food And One-pot Dishes To Transform Your Daily Routine. Signe Shows How To Make Big Batch Recipes That You Can Reinvent And Enjoy Throughout The Week. There's Also A Chapter With More Adventurous Recipes For When Time Is On Your Side. 'at Last, A Book Of Lovely Recipes By Someone Who Knows That Cooking Isn’t Always For Sharing. It’s Just As Important To Eat Well On Your Own.' - Diana Henry