The farmer's kitchen handbook: more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more
- Author
- Lawrence, Marie W
- Publisher
- Skyhorse Publishing
- Language
- English
- Year
- 2014;2013
- Page
- (264 pages) : color illustrations
- ISBN
- 9781628736151,9781628739695,162873969X
- File Type
- epub
- File Size
- 34.7 MiB
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