The new charcuterie cookbook: exceptional cured meats to make and serve at home
- Author
- Bissonnette, JamieGoodman, KenZimmern, Andrew
- Publisher
- Page Street Publishing Co
- Language
- English
- Year
- 2014
- Page
- (165 pages) : color illustrations
- ISBN
- 9781624140471,1624140475
- File Type
- epub
- File Size
- 34.6 MiB
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