Gluten Free Dining in Indian Restaurants

The Gluten Free Dining in Indian Restaurants eBook helps you to:

1. Eat out in Indian restaurants close to home or around the world while managing gluten and wheat free diets, celiac / coeliac disease and wheat allergies

2. Navigate Indian restaurant menus and ethnic foods while avoiding gluten and wheat

3. Access trusted expert advice about dishes, ingredients, sauces, hidden allergens, cross contact considerations and food preparation techniques used by chefs across the globe.

4. Quickly refer to common Indian restaurant menu items such as: starters, soups, salads, curry dishes, Tandoor specialties, dosas (South Indian specialties) and desserts

5. Ask questions in restaurant terms and order safe Indian meals with or without gluten free menus.

This eBook reflects the innovative content from the 3rd edition Let's Eat Out book series. The three time winner of the 2012 Best Health Book of Year Awards is based on over 6 years of extensive global research and also the winner of key industry awards for 7 consecutive years.

This series of eBooks, books and mobile apps is focus group tested, endorsed by associations across the globe and recognized by 250-plus media outlets such as TV, radio and print

“Pioneering effort for safe eating experiences” – Celiac Sprue

“Incredible series… what amazing work you have been up to” – Allergy Kids