Gluten Free Dining in Mexican Restaurants

The Gluten Free Dining in Mexican Restaurants eBook helps you to:

1. Eat out in Mexican restaurants close to home or around the world while managing gluten and wheat free diets, celiac / coeliac disease and wheat allergies

2. Navigate Mexican restaurant menus and ethnic foods while avoiding gluten and wheat

3. Access trusted expert advice about dishes, ingredients, sauces, hidden allergens, cross contact considerations and food preparation techniques used by chefs across the globe.

4. Quickly refer to common Mexican restaurant menu items such as: starters, soups, salads, main dishes, sides and desserts.

5. Ask questions in restaurant terms and order safe Mexican meals with or without gluten free menus.

This eBook reflects the innovative content from the 3rd edition Let's Eat Out book series. The three time winner of the 2012 Best Health Book of Year Awards is based on over 6 years of extensive global research and also the winner of key industry awards for 7 consecutive years.

This series of eBooks, books and mobile apps is focus group tested, endorsed by associations across the globe
and recognized by 250-plus media outlets such as TV, radio and print

"At last, books that give allergy sufferers the freedom to eat out safely” – Allergy New

“Fantastic… whole series is so helpful and put together so well” – Food Allergy Connection