Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More

Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More

Author
Lawrence, Timothy W.Gehring, Abigail R
Publisher
Skyhorse Publishing, Inc
Language
English
Edition
Online-ausg
Year
2013;2012
Page
149 Seiten
ISBN
9781628734799,1628734795
File Type
epub
File Size
8.7 MiB

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to! She and her husband, Lawrence, have developed more than sixty recipes you’ll have fun making and feel great eating. • Ginger peach tartlets • Chocolate peanut butter cake pops • Meringue nests with citrus cream • Candied orange peel • Macarons • Mini red velvet cupcakes • Chocolate chip cheesecakes • Blackberry pies with honey lavender cream • Coconut sorbet shots • Maple walnut truffles

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