The Complete Asian Cookbook: Indonesia, Malaysia & Singapore

Since Its Release In 1976, Charmaine Solomon’s The Complete Asian Cookbook Has Become A Culinary Classic, Introducing Asian Cooking To More Than A Million Readers Worldwide And Garnering A Dedicated Following Around The Globe. The Recipes From Indonesia, Malaysia And Singapore Are Now Available In This Single Volume. Join Charmaine Solomon On A Journey Through Indonesian, Malaysian And Singaporean Flavours. From Nasi Lemak To Seafood Laksa, Fiery Chilli Crab Or Hearty Rendang, These Diverse Dishes Will Delight And Inspire A New Generation Of Cooks. Also In The Series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.