A taste of Ohio history: a guide to historic eateries and their recipes

A taste of Ohio history: a guide to historic eateries and their recipes

Author
Elliott, Karen JaneNunley, Debbie
Publisher
John F. Blair, Publisher
Language
English
Edition
2nd ed
Year
2007;2001
Page
xv, 242 pages : illustrations ; 22 cm
ISBN
9780895873415,0895873419
File Type
epub
File Size
12.1 MiB

The authors culled a list of 500 restaurants to come up with over 100 noteworthy establishments profiled here. Most are housed in buildings over 100 years old. Of equal interest are the two or three recipes from each restaurant. Restaurants in old train stations, churches, schools, jails, frontier cabins, farmhouses—whatever your preferred ambiance, you'll find it here.

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