Great meat: classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game
- Author
- Hogan, JohnKelly, Dave
- Publisher
- Fair Winds
- Language
- English
- Year
- 2013
- Page
- 224 pages : color illustrations ; 23 cm
- ISBN
- 9781592335817,1592335810
- File Type
- pdf
- File Size
- 25.0 MiB
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