Blood, bones & butter the inadvertent education of a reluctant chef

Blood, Bones & Butter Follows The Chef Gabrielle Hamilton's Extraordinary Journey Through The Places She Has Inhabited Over The Years: The Rural Kitchen Of Her Childhood, Where Her Adored Mother Stood Over The Six-burner With Wooden Spoon In Hand; The Kitchens Of France, Greece, And Turkey, Where She Was Often Fed By Complete Strangers And Learned The Essence Of Hospitality; And The Kitchen Of Her Beloved Italian Mother-in-law, Who Serves As The Link Between Hamilton's Idyllic Past And Her Own Future Family. Unflinchingly Honest, Moving, Beautifully Crafted And Funny, This Is A Rollicking, Passionate Story Of Food, Purpose And Family.