Easter is both a religious and special family holiday. During this deeply spiritual time of the year, author and cook Karen Jean Matsko Hood brings her readers a unique cookbook full of inspiration in these tasty and filling recipes. The recipes in this book have been collected around the themes, colors, and symbols of Easter. These recipes are great for Easter, but can also be used every day.
This cookbook is designed for easy use and is organized into convenient alphabetical sections: appetizers and dips; beverages; breads and rolls; breakfasts; cakes; candies; cookies; desserts; dressings, sauces, and condiments; jams, jellies, and syrups; main dishes; pies; preserving; salads; side dishes; soups; and wines and spirits.
Easter Delights Cookbook is written with the novice cook in mind and will be enjoyed by the accomplished cook as well. It is satisfying to the soul to include all members of the family in helping to prepare for this yearly feast time. Hood's recipes are wholesome and will please the whole family as well as company for this special time of the year. These recipes contain ingredients that are easily found at your local market year round.
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