Cooking Sous Vide: Richer Flavors - Bolder Colors - Better Nutrition ; Discover the low-temperature, vacuum-sealed method for cooking perfect food every time
- Author
- England, Thomas N
- Publisher
- Dorling Kindersley US
- Language
- English
- Year
- 2016
- Page
- 194 pages
- ISBN
- 9781465453495,9781465454171,1465454179
- File Type
- pdf
- File Size
- 33.6 MiB
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