Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
- Author
- Hal King (auth.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2013
- Page
- 130
- ISBN
- 9781461462040,9781461462057
- File Type
- pdf
- File Size
- 6.1 MiB
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