Southern food: at home, on the road, in history
- Author
- Clayton, AlEgerton, Ann BleidtEgerton, John
- Publisher
- Knopf Doubleday Publishing Group
- Language
- English
- Edition
- First edition
- Year
- 1987;2020
- Page
- (v, 408 pages) : illustrations
- ISBN
- 0394544943,9780307834560,0307834565
- File Type
- epub
- File Size
- 29.5 MiB
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