New Persian Cooking: a Fresh Approach to the Classic Cuisine of Iran
- Author
- Dana-Haeri, JilaGhorashian, ShahrzadLowe, Jason
- Publisher
- I.B. Tauris
- Language
- English
- Year
- 2014
- Page
- 241 pages
- ISBN
- 9781848855861,9780857719553,0857719556
- File Type
- pdf
- File Size
- 6.0 MiB
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