Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game
- Author
- Keith Erlandson
- Publisher
- Ebury Press
- Language
- English
- Edition
- Revised
- Year
- 2003
- Page
- 144
- ISBN
- 0091890292,9780091890292
- File Type
- pdf
- File Size
- 5.3 MiB
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