Italian cuisine: a cultural history
- Author
- Capatti, AlbertoMontanari, MassimoO'Healy, Áine
- Publisher
- Columbia University Press
- Language
- English
- Year
- 2003
- Page
- XX, 348 s. : il. ; 24 cm
- ISBN
- 9780231122320,0231122322
- File Type
- pdf
- File Size
- 6.6 MiB
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