Preserving with Pomona's pectin: the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
- Author
- Duffy, Allison Carroll
- Publisher
- Rockport Publishers;Fair Winds Press
- Language
- English
- Year
- 2013
- Page
- (176 pages) : color illustrations
- ISBN
- 9781592335596,9781299927933,1299927939,9781610587501,1610587502
- File Type
- epub
- File Size
- 41.9 MiB
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