The German-Jewish cookbook: recipes and history of a cuisine
- Author
- Gropman, Gabrielle RossmerGropman, Sonya
- Publisher
- Brandeis University Press
- Language
- English
- Year
- 2017
- Page
- xii, 260 pages, 16 unnumbered pages of plates ; 26 cm
- ISBN
- 9781512601152,9781611688733,1611688736
- File Type
- pdf
- File Size
- 13.2 MiB
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