- Author
- Caggiano, Biba
- Publisher
- Penguin;HP Books
- Language
- English
- Edition
- 1st ed
- Year
- 2002
- Page
- iv, 251 pages : illustrations ; 24 cm
- ISBN
- 9781557883803,1557883807
- File Type
- mobi
- File Size
- 2.4 MiB
An updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle Bolognese Style, Buschetta with Fresh Tomatoes and Basil, and Roasted Leg of Lamb with Garlic and Rosemary. Original.
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