Principles and Applications of Gas Chromatography in Food Analysis
- Author
- Michael H. Gordon (auth.), Michael H. Gordon (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1990
- Page
- 374
- ISBN
- 9781461280248,9781461306818
- File Type
- pdf
- File Size
- 9.1 MiB
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