Culinary calculations: simplified math for culinary professionals

Author
Jones, Terri
Publisher
John Wiley
Language
English
Edition
1st Ed
Year
2004
Page
(ix, 198 pages) : illustrations
ISBN
0471226262,9780471654568,0471654566,9781280345685,1280345683
File Type
pdf
File Size
1.1 MiB

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