Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game

Author
Jack Sleight, Raymond Hull
Publisher
Stackpole Books
Language
English
Edition
Later Printing
Year
1982
Page
160
ISBN
0811721957,9780811721950
File Type
pdf
File Size
25.3 MiB

Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times

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