The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage

The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage

Author
Jeff King, Jeanette Hurt
Publisher
Alpha
Language
English
Edition
Original
Year
2012
Page
256
ISBN
1615641459,9781615641451
File Type
pdf
File Size
18.5 MiB

• Features sixty-five recipes for all meats including game and seafood
• Also includes delicious recipes for vegetarian sausages and homemade condiments

show more...

How to Download?!!!

Just click on START button on Telegram Bot

Free Download Book